Niacin in Frozen novelties, ice type, italian, restaurant-prepared Calculator
Sweets
In 100 g (Grams) of Frozen novelties, ice type, italian, restaurant-prepared there is 0.715 mg of Niacin.
Frozen novelties, ice type, italian, restaurant-prepared
Frozen novelties, ice type, italian, restaurant-prepared is a type of Sweets. The most significant nutrients in Frozen novelties, ice type, italian, restaurant-prepared are listed below.
|
Water
|
86.4 g
|
86.4
|
g
|
|
Energy (calorie)
|
53 kcal
|
53
|
kcal
|
|
Energy (joule)
|
222 kJ
|
222
|
kJ
|
|
Protein
|
0.03 g
|
0.03
|
g
|
|
Total lipid (fat)
|
0.02 g
|
0.02
|
g
|
|
Ash
|
0.05 g
|
0.05
|
g
|
|
Carbohydrate, by difference
|
13.5 g
|
13.5
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
1 mg
|
1
|
mg
|
|
Iron, Fe
|
0.09 mg
|
0.09
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
|
Potassium, K
|
6 mg
|
6
|
mg
|
|
Sodium, Na
|
4 mg
|
4
|
mg
|
|
Zinc, Zn
|
0.03 mg
|
0.03
|
mg
|
|
Copper, Cu
|
0.01 mg
|
0.01
|
mg
|
|
Manganese, Mn
|
0.02 mg
|
0.02
|
mg
|
|
Selenium, Se
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
|
Thiamin
|
0.005 mg
|
0.005
|
mg
|
|
Riboflavin
|
0.01 mg
|
0.01
|
mg
|
|
Niacin
|
0.715 mg
|
0.715
|
mg
|
|
Pantothenic acid
|
0.005 mg
|
0.005
|
mg
|
|
Vitamin B-6
|
0.002 mg
|
0.002
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
167 IU
|
167
|
IU
|
|
Fatty acids, total saturated
|
0 g
|
0
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0 g
|
0
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
0
|
g
|
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Frozen novelties, ice type, italian, restaurant-prepared